Cooking with Max by Max Nania
Cooking with Max
America's pint size chef


Max is a proud winner of NAPPA -
2007 National Parenting Publications Award for Children's Products

Recipes

georgia lemonade

1 11-12 oz. can of peach nectar
1 12 oz. can of frozen lemonade
1 fuzzy, juicy peach
pitcher

Cut the peach into slices and put them in the freezer until they're frozen solid. Next, put your frozen lemonade in a pitcher and add your can of peach nectar. Then add water according the directions on the frozen lemonade. Now use the frozen peach slices instead of ice so your lemonade won't get watery. Yummy!

 

Cooking with Max by Max Nania

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