Cooking with Max by Max Nania

Cooking with Max America's pint size chef
	Max is a proud winner of NAPPA - 2007 National Parenting Publications Award for Children's Products

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Recipes

cinnamon toast popcorn

1 bowl of freshly popped popcorn
1/4 cup of powdered sugar
1 tbsp. of cinnamon
1/3 cup of slivered almonds
1 large bowl

Put your hot popped popcorn in the bowl. In a cup, stir together your cinnamon and powdered sugar. Then spoon mixture over the top of popcorn and gently shake the bowl. Sprinkle almonds on top.